I have been CRAVING egg salad for the last.... probably 3 months. Odd, I know. We went to Tulsa after Christmas and Effie had Egg Salad at Queenies and ever since then, I've wanted it :) Weird!
So, on Sunday, I made some and I am sad to say that I finished it a few minutes ago. This means that I ate way too much of it in two days!!
Here is the recipe:
1/2 C Mayo, more or less
1/2 C Dijon Mustard
Salt/Pepper to taste
Dash of Paprika
Half of a Red Onion-- Diced fine
3 sticks of celery-- Diced fine
Scoop of relish
Put the eggs in a pot, pour cold water over them and bring to a boil. Boil for about 12 minutes. Run cold water over them and peel. Chop up the eggs and mash them with a fork. Mix with all other ingredients and refrigerate. Serve alone or on toast. It is even better the next day! Enjoy!
Side Note: I am definitely not pregnant... but I have been craving the weirdest things lately! Earlier while I was working on my computer, I thought to myself... I am going to eat the rest of the egg salad, and I wanted peanut butter and red wine at the same time... Is that normal???? Don't think so. But, what did I do?? I had the rest of my salad, ate a scoop of peanut butter and enjoyed some red wine. Ahh.. nothing like satisfying a craving, regardless of what it is :)
Hope you all are having a wonderful week!!